 | | Christmas Macaroons |
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2 egg whites
3/4 cup sugar
dash of salt
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 package (7 ounces) shredded coconut
green and red food coloring (optional)
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| Instructions |
| Preheat oven to 325 degrees. Line 2 cookie sheets with foil or parchment paper. In medium bowl mix egg whites, sugar, salt, and vanilla. Add flour and stir until well blended. Fold in coconut and food coloring. Drop dough by teaspoon full about an inch apart. Bake 15-20 minutes until light brown. Cool on cookie sheet. Peel foil from cookies. |
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| Makes about 28 cookies |
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