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Crusted Chicken | Crusted Chicken Recipes | Crusted Chicken Recipe

Crusted Chicken recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crusted Chicken

1 (12 ounce) jar apricot preserves

1/4 cup prepared Dijon-style mustard

1 teaspoon curry powder

4 skinless, boneless chicken breast halves

1 cup coarsely chopped cashews

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Instructions

Preheat oven to 375 degrees F (190 degrees C). Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken. Makes 4 servings.

Posted by marlaoh on: Oct 10th, 2002, 07:51am

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