Pace Monterey Chicken Fajitas

1 lb. boneless chicken breasts, cut into strips

1 medium green pepper, cut into strips

1 medium onion, sliced

1 can (10 3/4 oz.) Campbell's Cream of Mushroom

or 98% Fat Free Cream of Mushroom Soup

1/2 cup Pace Chunky Salsa

8 Mission Flour Tortillas (8")

1 cup shredded Monterey Jack cheese

mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Makes 4 servings.