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2 1/2 lbs. boned chicken breast or chicken cut for frying
2 Cloves garlic; minced
1/4 c Butter
1 c Heavy cream
3 oz Brandy
1 tb Curry powder
Salt and pepper to taste
Parsley
Paprika
Instructions
Saut? chicken and garlic in butter. Transfer, with juices, to a casserole. Mix cream, brandy, curry powder, salt and pepper and pour over chicken. cover and bake 35-40 minutes at 350?. Sprinkle with parsley and paprika. Makes 4 servings.
Additional Information
Posted by carnation037 on Jan 14, 2003, 9:19pm
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