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1 broiler-fryer, about 2 1/2 lbs, cut in serving pieces
1 t. salt
1 cup red-currant jelly
1/2 cup dry white wine
1 cup dairy sour cream
Instructions
Melt butter in skillet. Add chicken and sprinkle on both sides with salt. Brown chicken over medium heat. Melt jelly in saucepan, add wine and sour cream and mix well. Pour over chicken. Cover, reduce heat and simmer 1 hr. Baste occasionally with sauce. Turn once during cooking. 4 servings.
Additional Information
Posted by carnation037 on Jan 17, 2003, 2:46pm
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