Combine the salt, pepper, and rosemary; rub the chicken parts thoroughly. Place the chicken in a shallow baking pan and sprinkle with the chopped green onions. Mix the pineapple juice and candied ginger and pour over all. Bake, uncovered, in a 375? oven for about 45 to 55 minutes, or until chicken is done. Baste with juices several times. About 10 to 15 minutes before the
chicken is done, arrange the pineapple slices on chicken pieces. Serves 4 to 6.
Posted by carnation037 on Jan 17, 2003, 9:19pm
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