 | | Cajun Chicken Strips |
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1 tbsp. all purpose flour
1 tsp. poultry seasoning
3/4 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper
1/8-1/4 tsp. cayenne pepper
1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips
2 tbsp. butter or margarine
Italian parsley and chili peppers, optional
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| Instructions |
| In a large resealable plastic bag combine the first six ingredients. Add the chicken strips, half at a time, and shake to coat. In a large skillet, cook the chicken in butter for 8 to 10 minutes (or until the juices run clear.) Garnish with parsley and peppers, if desired.
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