4 boneless skinless chicken breast cut into 1-inch strips
1 bay leaf
1 tsp parsley
1/4 tsp salt
1/4 tsp pepper
1 16 oz can peeled tomatoes
1 8 oz can tomato sauce
1 large green pepper chopped
1/2 chopped cup celery
1 chopped medium onion
1 sliced cup mushroom
2 tsp oregano
1 tsp dried basil
Spray skillet with non-stick spray. Preheat pan over heat. Add chicken, and cook, stirring, for 3-5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, tomato sauce, green pepper, celery, onion, garlic, basil, parsley, and salt. Bring to boil; reduce heat and simmer, covered for 10 minutes. Serve over rice, pasta, or potato.
Serving: 4
Recipes Added
Share this recipe with a friend
