6 skinless, boneless chicken breasts
6 tablespoons of butter
1 sprinkle of lemon pepper
1 15oz can of sliced peaches and syrup
A hint of ground cloves (just a little sprinkle
of cloves you do not want to over power the peaches)
2 tablespoons of cornstarch mixed in a 1/2 cup of water
Wash chicken breast in cool water and pat dry. Arrange in a cooking pan 13"x9" and melt butter. Sprinkle Lemon pepper on all chicken and pour a tablespoon of butter over each piece of chicken. Roast in 350 F oven for 30 mins or until chicken is done and top of chicken is browned. While chicken is cooking prepare glaze. place peaches and syrup and cloves in sauce pan simmer 2 mins add cornstarch and water just until you have a glaze and is smooth. Remove glaze from stove. remove chicken place on plates spoon glaze over middle of chicken. Serve with broccoli and baked pot with butter and sour cream. Low fat margaine can be substitued for Butter and fat sour cream can replace reg sour cream. Makes 6 servings
Posted by chief_cook2 Feb 18, 2003, 3:57pm
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