Biscuits were on sale at the grocery. Started searching for
recipes that used biscuits. from
Nancys Newsletter March 14th, 2003
1, 3 pound chicken
5 cups water
1/2 teaspoon salt
1 cup sliced celery
2 cups frozen mixed vegetables
5 tablespoons flour
1/2 cup light cream or milk
2 1/2 cups chicken broth
1 teaspoon salt
1/8 teaspoon pepper
biscuit drop biscuits or canned refrigerator biscuits
Cook chicken in salted water until tender. Drain, reserving broth. Remove meat from bones.
Cook vegetables; set aside. In saucepan, combine flour mixture. Cook over medium heat, stirring constantly until thickened. Stir in vegetables. Place 1/3 of vegetable mixture in 2 quart casserole. Add chicken meat then remaining vegetable mixture. Bake at 400 degrees until bubbly, about 20 minutes. Top casserole with biscuits and return to oven for 10-15 minutes, until biscuits are golden. Serves 6.
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