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Preheat oven to 350?F. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.
Posted by chief_cook2
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