2 cups of all-purpose flour
1 1/2 teaspoons of salt
2 teaspoons of dried whole thyme
2 teaspoons of paprika
1 teaspoon of Morton's Nature's Seasoning
2 eggs, beaten
2/3 cup of milk
1/4 cup of lemon juice
5 lbs. Of chicken pieces
Vegetable oil
Combine the first 5 ingredients in a plastic bag, shake well to mix and set aside. Combine the eggs, milk, and the lemon juice, and stir well. Remove the skin from the chicken and place 2 or 3 pieces of the chicken in the bag at a time. Shake the bag until the chicken pieces are well coated and then dip them in the egg mixture. Return the chicken pieces to the bag
and shake again. Repeat with the remaining chicken pieces. Pour the vegetable oil to a depth of about 3/4" in a large heavy skillet. Fry 4 or 5 pieces of the chicken at a time in the hot
oil over medium heat for about 15 minutes or until golden brown, turning the chicken to brown both sides. Drain the fried chicken pieces on paper towels.
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