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Chicken And Rice Dinner
1 broiler fryer chicken cut up, 2 to 3 pounds
1/4 to 1/3 cup flour
2 TBs cooking oil
2 1/3 cups water
1-1/2 cups uncooked long rain rice
1 cup milk
1 tsp poultry seasoning
1 tsp salt
1/2 tsp pepper
Chopped fresh parsley
Instructions
Dredge chicken pieces in flour. In a skillet, heat oil and brown chicken on all sides. Meanwhile, combine water, rice, milk, poultry seasoning, salt and pepper. Pour into a greased 13 X 9 X 2 baking pan. Top with chicken. Cover tightly with foil and bake at 350*F for 55 minutes until rice and chicken are tender. Sprinkle with parsley before serving. Serves 4 to 6.
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