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Pimiento Chicken | Pimiento Chicken Recipes | Pimiento Chicken Recipe

Pimiento Chicken recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pimiento Chicken

4 servings

1/4 cup milk

1/4 cup Italian seasoned bread crumbs

4 boneless, skinless chicken breast halves (about 1

pound)

3 tablespoons butter

1 tablespoon olive oil

1/2 cup chicken broth

1 cup (1/2 pint) heavy cream

1 jar (4 ounces) diced pimientos, drained

1/2 cup grated Parmesan cheese

1/4 cup minced fresh basil

1/8 teaspoon black pepper

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Instructions

Place the milk in a shallow dish and the bread crumbs in another shallow dish. Dip the chicken in the milk then the bread crumbs, turning to coat completely with each. In a large skillet, melt the butter with the olive oil over medium heat. Add the chicken and brown for 4 to 5 minutes per side, or until no pink remains in the chicken. Remove the chicken to a platter and cover to keep warm. Add the broth to the skillet; bring to a boil over medium heat, scraping the browned bits from the bottom of the pan. Stir in the heavy cream and pimientos. Bring to a boil and continue heating for about 1 minute, stirring constantly; reduce the heat to medium-low. Stir in the Parmesan cheese, basil, and pepper, and cook until heated through. Slice the chicken or serve whole, topped with the sauce.

Posted by chief_cook2

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