Honey Chicken
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1 cut-up chicken
2 tsp. ground ginger
1/3 cups of margarine (melted)
1/2 cup honey
1 tsp vinegar
1 tsp garlic powder
1 tsp black pepper
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| Instructions |
| Combine all ingredients into a large bowl. Dip chicken parts in the sauce and place in casserole dish. Bake at 350 degrees for 1 1/2 hours. basting occasionally. Use remaining sauce to pour over chick during the last 1/2 hour of cooking. For a decorative touch you can add about 1/2 cup of chopped pecans to remaining sauce before pouring over chicken |
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| Posted by April B. |
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