1 tablespoon oil
2 1/2 pounds chicken peices
1 medium thinly sliced onion
1, 6 1/4 ounce package stuffing mix
1 cup your favorite barbeque sauce
1/2 cup water
1, 14 ounce can whole kernel corn, drained
In large skillet, heat oil. Brown chicken and onion on all sides.
Add vegetable packet from stuffing mix, barbeque sauce and water.
Bring to boil, reduce heat to simmer, cover and cook 30 minutes, or
until chicken is tender.
Remove chicken, stir stuffing and corn into skillet.
Place chicken on top. Cover and let stand 5 min.
Makes 6 servings.
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