1 lb. chicken breasts cut in strips
1 egg white
1 tbs. water
1 tsp. cornstarch
2 tbs. oil
1 tbs. soy sauce
3 scallions, cut up with tops
2 slices fresh ginger, minced
1 clove garlic, minced
1 tbs. bourbon
1 tsp. sugar
1/2 c. coarsely chopped walnuts
Mix eggs, water and cornstarch. Coat chicken, cook in hot oil until white. Remove chicken. Cook scallions, ginger, garlic in oil for 2 minutes. Add chicken, cook 1 minute. Mix soy sauce, bourbon, sugar. Pour over chicken and add walnuts. Serve.
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