Baked Sour Cream Chicken | Baked Sour Cream Chicken Recipes | Baked Sour Cream Chicken Recipe

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Baked Sour Cream Chicken | Baked Sour Cream Chicken Recipes | Baked Sour Cream Chicken Recipe


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Baked Sour Cream Chicken
2-1/2 to 3 lb. chicken, cut up


Salt and pepper


6 T. margarine


2 T. flour


1 T. paprika


2 C. no fat sour cream


1/4 lb. fresh mushrooms, sliced


2 T. fresh lemon juice


2 T. chopped parsley

Instructions
Wash and skin chicken and wipe dry. Add salt and pepper. In a large pan, melt 4 T. margarine; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook stirring for 1 minute. Stir in sour cream and mix well. Spoon over chicken. Saut? mushrooms in remaining 2 T. margarine and lemon juice and spoon over chicken. Sprinkle with parsley. Bake, covered, at 325 degrees for about 1-1/2 hours to till chicken is done.

Additional Information
Posted by chief_cook2

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