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Wash and skin chicken and wipe dry. Add salt and pepper. In a large pan, melt 4 T. margarine; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook stirring for 1 minute. Stir in sour cream and mix well. Spoon over chicken. Saut? mushrooms in remaining 2 T. margarine and lemon juice and spoon over chicken. Sprinkle with parsley. Bake, covered, at 325 degrees for about 1-1/2 hours to till chicken is done.
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