Fruit Leather | Fruit Leather Recipes | Fruit Leather Recipe

pineapple, cherries, plums, or strawberries

1 cup (250 ml) applesauce

Vegetable oil or cooking spray

Peel the pears, peaches, and pineapple if using. Remove pits and

seeds from all, and cut into chunks. Combine with the applesauce in

an electric food processor or blender and puree until smooth. Spread

the puree on a lightly oiled baking sheet and place in a preheated

400F (200C) oven. Immediately reduce the temperature to 200F (90C)

and bake for 2 to 3 hours, until the puree is no longer sticky and can

be peeled from the baking sheet. Cool and store in an airtight

container or plastic bag. Serves 4.