 | | Frosted Coffee Fudge Candy |
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3 cups sugar
2 tablespoons instant coffee
1/8 teaspoon salt
3/4 cup milk
1/2 cup light cream
1 tablespoon light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla
1 6 ounce package semi-sweet chocolate chips or pieces
1/4 cup chopped walnuts
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| Instructions |
| Combine first six ingredients in heavy three quart buttered saucepan. Bring mixture to boil over low heat, stirring constantly. Cook, without stirring over low heat until candy reaches soft ball stage (236°). Remove from heat, add butter and vanilla, but do not stir. Cool without stirring, until outside of saucepan feels lukewarm. Beat until candy begins to thicken. Pour into buttered 8 by 8 by 2 inch pan. Melt chocolate in top of double boiler over hot but not boiling water. Spread evenly over cooled fudge. Sprinkle with nuts, cut up. Makes about 3 dozen pieces. (Mrs. Orva McAtee, Coggon, Iowa).
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| Source: http://www.n-connect.net/lynxy/bulletdec1965.html |
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