2 pkgs.(3.4oz. ea.)cook & serve chocolate puding mix
1/2 cup butter or margarine, melted
1/2 cup milk
5 to 6 cups confectioners' sugar
2 cups peanutnut butter
4 cups (24oz)semi-sweeet chocolate chips
2 teasp.shortening
assosted decorating icings & cake decorator candy flowers.
In saucepan, combine the pudding mixes,butter and milk. Cook & stir over medium heat until mixture comes to a boil. Cook & stir 1-2 min.longer or until thickened. Remove from the heat: stir in sugar & peanut butter. Cool slightly. Shape 1/2 cupfuls in to egg shapes.Place on a waxed paper-lined baking sheet: refrig.until set. In Mirco or heavy sauce pan, melt chooc.chips & shortening;stir until smooth.Dip eggs into choc.allow excess to dripoff.Return eggs towaxed paper to dry. Decorate w/icings & candies as desired. Yields: 10 eggs.
Posted by Jay
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