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Broccoli Dip
2 heads broccoli cut into flowerets
1/2 lb. bacon (fried crisp and crumbled)
(reserve 4 T. of the bacon for garnish on top)
1 c. cheddar cheese (shredded)
1 small red onion cut into thin rings
1 c. mayonnaise
2 T. vinegar
1/3 c. sugar
Instructions
Combine salad ingredients. Store in refrigerator
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