Easy Chocolate Covered Cherries Candy
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2 (10-ounce) jars maraschino cherries with stems
1 (12-ounce) package semisweet chocolate chips
Drain cherries; discard juice or use
for another purpose. Put cherries on paper
towels to drain completely.
Put chocolate chips in a medium saucepan
with a heavy bottom. Heat over low heat,
stirring constantly, until chocolate is melted.
Remove from heat.
Dip cherries into chocolate; swirl to coat
completely. Place on baking sheet lined with
waxed paper. Refrigerate until set.
Servings: 30 |
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| Instructions |
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| Posted by Linda |
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