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Marshmallow Easter Eggs Candy
Marshmallow Easter Eggs Candy recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Marshmallow Easter Eggs Candy |
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2 tablespoons Knox gelatin
1/2 cup cold water
2 cups sugar
3/4 cup hot water
1 cup white Karo syrup
2 teaspoons vanilla
corn starch for hands
melted milk chocolate
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| Instructions |
| Mix gelatin and cold water. Set aside until water is absorbed.
Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the
soft ball stage (240F degrees). Cool a few minutes. Beat with mixer
at full speed. Add the remaining Karo syrup and all of the gelatin
mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last
addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9
inches pan and chill thoroughly. Dust hands with cornstarch. Spoon
marshmallow out of pan and form eggs. Brush excess cornstarch off and
let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over
eggs and let set. Refrigerate for easier handling.
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| Posted by Jay |
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