2 (12oz). pkg. semi-sweet chocolate chips
2 (14oz) cans sweetened condensed milk
2 tsp.Vanilla extract
2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ? inch pieces
Butter an 8-inch square baking pan.
Line with enough wax paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat,
cook, stirring constantly,until mixture is melted and smooth.
Remove from heat; stir in vanilla extract.
Cool 1 minute.
Stir in candy bars.
Spread mixture evenly in pan.
Refrigerate until firm,at least 2 hours.
Use wax paper to help remove from pan.
Peel off paper, then cut into squares.
Makes 36 pieces
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