Cranberry Fudge Candy | Cranberry Fudge Candy Recipes | Cranberry Fudge Candy Recipe

set aside. Place white chips, orange extract,

craisins (optional) and marshmallow cream into a

3-quart saucepan (or Pyrex bowl) and set aside.

Heat milk and cranberry juice at Medium setting

until warm then add sugar. Bring to a rolling

boil (Medium-High), stirring constantly with a

wooden spoon. Continue to boil for [8] full

minutes -or- if using a candy thermometer

continue boiling until the boiling temperature

reaches 235?F but do not exceed 9 minutes rolling

boiling total. Remove from heat and add butter.

Stir until dissolved (but no more than 30 seconds).

Pour hot mixture over white chips, orange extract,

and marshmallow cream without scraping the sides

of the hot saucepan. Mix until the chips are

melted. Mix thoroughly and cast into prepared

pan. Cool at room temperature. Chill in refrigerator

prior to cutting. Remove from pan, remove foil,

cut into squares.

*NOTE: Cranberry Juice Concentrate can be found

in fruit juice isle, it comes in a 12 oz can that

looks like a soda can and is reconstituted by

adding water. If you can't find it, you can use

frozen cranberry juice mix -- let it thaw and

use 1/3 cup. Use the rest of the concentrate to

make cranberry juice to drink with the fudge.