 | | Almond Cream Candy |
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1/2 c. butter
1/4 c. sugar
2 tbsp. Cocoa
2 tsp. vanilla extract
1/4 tsp. Salt
1 egg, slightly beaten
1 c. slivered almonds, toasted & chopped
1 3/4 c. vanilla wafer crumbs
1/2 c. flaked coconut
2 (1 oz.) sq. semi-sweet chocolate
CREAM FILLING
1/3 c. butter, softened
3 to 4 tbsp. Milk
1/2 tsp. Vanilla
3 c. sifted powdered sugar
Combine first 6 ingredients in a heavy
saucepan; cook over low heat, stirring
constantly, until butter melts and mixture
begins to thicken. Remove from heat; add
almonds, vanilla, wafer crumbs and coconut,
stirring well.
Press firmly into an ungreased 9 inch square
pan, cover and chill. Spread cream filling
over almond mixture, cover and chill. Cut
into 1-1/2 inch squares. Remove from pan;
place 1/2 inch apart on a baking sheet.
Place chocolate in a zip-top
heavy duty plastic bag. Seal. Submerge
in hot water until chocolate melts. Cut a
small hole in end of bag with scissors; drizzle
chocolate over cream filling in a zig-zag pattern.
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| Instructions |
| Posted by KD7LBR |
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