 | | Horehound Candy |
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3 c. brown sugar
pinch salt
1/2 c. light Karo
1/3 c. vinegar
1/3 c. water
2 T. butter
1 t. vanilla
1 t. horehound flavoring
Cook sugar, salt, karo, vinegar & water
to hard ball stage. Add butter. Continue
cooking to hard crack stage.
Remove from heat, add flavorings. Pour into
lightly greased pan. Cool slightly. Pull like
taffy. Make a roppe and cut into small pieces.
Roll into granulated sugar. Keep in airtight
container. |
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| Instructions |
| Posted by KD7LBR
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