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Butter Toffee Candy | Butter Toffee Candy Recipes | Butter Toffee Candy Recipe

Butter Toffee Candy recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Butter Toffee Candy

2 1/4 c Sugar

1 ts Salt

1/2 c Water

1 1/4 c Butter (2 1/2 sticks)

1 1/2 c Chopped blanched almonds, divided

1 c Finely chopped walnuts, divided

1 ts Rum extract

4 oz Milk chocolate, broken into pieces

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Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt, water and butter in a heavy 3-quart saucepan. Heat to boiling on medium-high heat. Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees). Remove from heat. Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine. Very quickly, pour into prepared pan. Spread evenly. Place chocolate on warm toffee until melted. Spread chocolate evenly over toffee. Sprinkle with remaining 1/2 cup walnuts. Cool; break into pieces. Makes: 50 pieces

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