Brazil Nut Bark Candy
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12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
Melt chocolate and butter over hot water.
Remove from heat, and stir in Brazil nuts
and raisins. Spread on cookie sheet lined
with waxed paper. Chill until firm. Break
into pieces. Store in refrigerator.
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| Instructions |
| Posted by Julie |
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