Black Walnut Taffy Candy | Black Walnut Taffy Candy Recipes | Black Walnut Taffy Candy Recipe
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Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.
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Posted by Julie
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