Black And White Fudge Candy | Black And White Fudge Candy Recipes | Black And White Fudge Candy Recipe

4 tb Cocoa

1-1/2 tb White corn sirup

1 tb Vanilla

2 tb Butter or butter substitute

1-1/2 c Cream

Black part:

Combine sugar, sirup, cocoa, and cream.

Boil to soft ball stage (234 - 238 F). Cool

to room temperature. Add butter and flavoring.

Beat until creamy. Pour into well-buttered pan.

White part: 3 cups sugar 1 1/2 Tbsp white

corn syrup 1 1/2 cups cream 1 Tbsp vanilla

2 Tbsp butter or butter substitute

Combine and cook as for black part. When cool,

beat until creamy, then pour over black part.

Nuts may be added if desired. The two portions

will not run together but will cut out together.

Cut in small squares.