 | | Mamie's Pecan Roll |
|
1 cup cream
2 cups sugar
1/2 cup white corn syrup
1 1/2 cups pecans
1 cup light brown sugar
Boil cream, sugar, syrup, to soft-ball stage.(234-238 F)
Cool to room temperature, then beat till creamy.
Turn out onto board dusted with powdered sugar, knead until firm.
Shape into a roll and cover the outside with pecans.
Put in cool place to harden.
Slice when firm with a sharp knife.
Note
Pecans can also be worked into the candy roll while kneading. |
|
| Instructions |
|
|
| Posted by Mamie |
|
|
|
