Tropical Drop Candy
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12 oz pkg (2 cups) semi-sweet chocolate chips
3/4 cup shredded coconut
1/2 cup chopped macadamia nuts
1/2 cup chopped banana chips or dried pineapple
Line cookie sheet with waxed paper. Melt chocolate
chips in medium saucepan over low heat, stirring
constantly. Stir in remaining ingredients; blend
well. Drop by teaspoonfuls onto waxed paper-lined
cookie sheet. Refrigerate until set, about 30 minutes.
Store in airtight container. Makes 24 candies
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| Instructions |
| Posted by KD7LBR |
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