 | | Chocolate Bourbon Balls Candy |
|
1/2 c Margaine or butter
4 c Powdered sugar
1 c Finely chopped nuts
1/4 c Bourbon
1 pk (6 ounces) milk chocolate chips
3 tb Half-and-half.
Place margarine in medium bowl. Microwave
at HIGH (100%) until melted, 1 to 2 minutes.
Mix in sugar, nuts and bourbon. Refrigerate
until firm.
|
|
| Instructions |
| Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.
|
|
| Posted by Julie |
|
|
|
