 | | Chocolate Scotch Clusters |
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6 oz Chocolate Chips, Semisweet
6 oz Butterscotch Morsels
1/4 c Peanut Butter
3 c Cereal, Rice Krispies |
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| Instructions |
| Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.
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| Posted by Julie |
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