 | | Pineapple Candied Fudge Candy |
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2 cups evaporated milk
4-1/2 cups sugar
1/4 cup butter
2 tablespoons pineapple syrup (reserved from pineapple)
2 cups crushed pineapple in syrup, drained
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| Instructions |
| Mix milk, sugar, butter, and pineapple syrup together in a saucepan. Cook over medium heat until temperature reaches 235*F (110*C). Stir in pineapple and continue to cook, stirring constantly for half hour. Remove from heat and pour into buttered 13 x 9 x 2-inch pan and cool. Cut into squares. Makes 48 squares
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