Line a baking sheet with buttered waxed paper; set aside. Melt chocolate with condensed milk and vanilla in small saucepan over low heat, stirring occasionally. Remove from heat. Stir in raisins. Drop by teaspoonfuls onto prepared baking sheet. Refrigerate until firm. Store in refrigerator in an airtight container between layers of waxed paper. Makes 30 clusters.
Posted by April B.
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