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Butterscotch Haystacks Candy
Butterscotch Haystacks Candy recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 (11 oz. pkg.) butterscotch morsels
3/4 cup creamy peanut butter
2 cans(5 oz. each) chow mein noodles
7 ounces miniature marshmallows, (3½ cups)
LINE trays with waxed paper.
MICROWAVE butterscotch morsels in a large,
microwave-safe bowl on MEDIUM-HIGH (70%)
power for 1 minute; stir. Microwave at
additional 10- to 20-second intervals,
stirring until smooth. Stir in peanut
butter until well-blended. Add chow mein
noodles and marshmallows; toss until all
ingredients are coated. Drop by rounded
tablespoon onto prepared trays. Refrigerate
until ready to serve.
DOUBLE BOILER METHOD:
MELT morsels over hot (not boiling) water;
stir until smooth. Remove from heat; stir in
peanut butter. Transfer to large bowl. Add
chow mein noodles and marshmallows; proceed
as above.
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