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Swedish Pancakes | Swedish Pancakes Recipes | Swedish Pancakes Recipe

Swedish Pancakes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Swedish Pancakes

3 eggs

1-7/8 c. milk

1-1/8 c. flour

1 tbsp. sugar

3/4 tsp. salt

1 tsp. vanilla

1-1/2 tbsp. oil

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Instructions

Break eggs; add milk and gently mix. Add all other ingredients and mix until smooth. Batter will be thin. Spoon onto 280 degree lightly oiled griddle into about 4-inch to 5-inch diameter pancakes. Turn when a lifted corner is light brown. Brown second side only a half minute or so. Stack them up and store until serving under a piece of waxed paper. Add fresh fruit to batter for a special treat. These are very thin pancakes.

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