3 eggs 1-7/8 c. milk 1-1/8 c. flour 1 tbsp. sugar 3/4 tsp. salt 1 tsp. vanilla 1-1/2 tbsp. oil
Break eggs; add milk and gently mix. Add all other ingredients and mix until smooth. Batter will be thin. Spoon onto 280 degree lightly oiled griddle into about 4-inch to 5-inch diameter pancakes. Turn when a lifted corner is light brown. Brown second side only a half minute or so. Stack them up and store until serving under a piece of waxed paper. Add fresh fruit to batter for a special treat. These are very thin pancakes.
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