 | | Italian Squares |
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1/2 c. cottage cheese (small curd)
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked and
drained
1 tsp. dried oregano
1/2 tsp. dried basil leaves
1 can (6 oz.) tomato paste
2 c. shredded Mozzarella cheese
1 c. milk
2 eggs
2/3 c. Bisquick
1 tsp. salt
1/4 tsp. pepper |
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| Instructions |
| Grease square baking dish, 8 x 8 x 2-inches. Layer cottage cheese and Parmesan cheese in dish. Mix beef, herbs, paste and half of the Mozzarella cheese. Spoon evenly over the top of cheeses. Beat milk, eggs, Bisquick, salt and pepper with wire whisk until smooth, 1 minute. Pour into dish. Bake at 400 degrees for 30 to 35 minutes, until knife inserted comes out clean. Sprinkle with remaining cheese. Serve. Makes 4 to 6
servings. |
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