Beer Battered Fish | Beer Battered Fish Recipes | Beer Battered Fish Recipe
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1 lb. fish fillets or cooked lg. shrimp 3 to 4 tbsp. Bisquick 1 c. Bisquick 1/2 tsp. salt 1 egg 1/2 c. beer
Instructions
Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry in deep fat fryer at 350 degrees until golden brown, about 2 minutes on each side. Drain.
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