 | | Spinach Quiche |
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1 (10 oz.) pkg. frozen chopped
spinach, thawed
6 oz. Cheddar cheese, grated
3/4 c. Bisquick
1 1/2 c. milk
1 medium onion, diced
3 eggs
salt and pepper to taste |
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| Instructions |
| Butter 10-inch quiche or pie dish. Put spinach in bottom of dish. Add grated cheese on top. In a separate bowl, beat together milk, eggs, Bisquick, onion, salt and pepper. Pour on top of cheese. Bake at 400 degrees for 35 to 40 minutes. |
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