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Cauliflower Croquettes
1 pkg. frozen cauliflower 3 eggs 1-1/2 c. Bisquick salt and pepper to taste oil
Instructions
Boil cauliflower and drain well; cool and chop. In a large bowl, mix cauliflower, eggs, Bisquick, salt and pepper to taste. Deep fry in hot vegetable oil (frying pan) until golden brown. Spoon out 1 teaspoon at a time. Makes 12 to 16 croquettes.
