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Chocolate Cheesecake
2 Cream cheese packages (8-ounce packages, cubed and softened)
3/4 c. sugar
2/3 c. Bisquick
2 eggs
2 Semisweet chocolate, melted (1-oz squares)
2 Tablespoons Kahula (or any coffee flavored liqueur)
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
Topping:
1 Sour cream (8-oz carton)
1 ounce Semisweet chocolate square
2 Tablespoons sugar
1 Tablespoon Kahula (or any coffee flavored liqueur)
1 teaspoon Vanilla extract
Instructions
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9" pie plate. Bake at 350?F for 25 minutes or until puffed with a dry center.Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving.
Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.
Serving Size : 8
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