2 cans water pack (pitted cherries) 2 tbsp. cornstarch 2 c. sugar Bisquick mix
Use large pot. Heat to gentle boil cherries and sauce. Mix in sugar and cornstarch. Make dumplings according to Bisquick directions. Then by tablespoonfuls, drop dumplings on boiling cherry sauce. Simmer 10 minutes without lid and 10 minutes with lid on. Dump into large bowl. Serve warm or serve cold with a dash of milk poured over dumplings and sauce.
Share this recipe with a friend
In order to share this cherry dumplings recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.