Cherry Dumplings recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2 cans water pack (pitted cherries) 2 tbsp. cornstarch 2 c. sugar Bisquick mix
Instructions
Use large pot. Heat to gentle boil cherries and sauce. Mix in sugar and cornstarch. Make dumplings according to Bisquick directions. Then by tablespoonfuls, drop dumplings on boiling cherry sauce. Simmer 10 minutes without lid and 10 minutes with lid on. Dump into large bowl. Serve warm or serve cold with a dash of milk poured over dumplings and sauce.
Share this recipe with a friend
In order to share this cherry dumplings recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.