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Chocolate Pecan Fudge
Chocolate Pecan Fudge recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Chocolate Pecan Fudge |
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1/2 c. butter or margarine
3/4 c. Hershey's cocoa
4 c. confectioners' sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecan pieces
Microwave butter or margarine in 2 quart micro-proof on high (full power) for 1 to 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high for 30 to 60 seconds or until mixture is hot. Stir until smooth; add pecan pieces. Pour into foil lined 8" square pan. Cover; chill until firm. Cut into squares. Store, covered in refrigerator. 5 dozen squares. CONVENTIONAL METHOD: Melt butter in medium saucepan. Remove from heat; stir in cocoa. Stir in confectioners' sugar and vanilla; add evaporated milk. Stir constantly over low heat until warm and smooth; add pecan pieces. Pour into foil lined 8" square pan; chill and store as above. |
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