 | | English Toffee |
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3/4 c. almonds, sliced
1 c. sugar
3/4 c. margarine
1/4 tsp. salt
1/3 c. water
1 c. chocolate chips, melted
Combine sugar, butter, salt and water. Cook to 284 degrees while stirring. Add almonds, continue cooking to 350 degrees or until syrup is light brown. Pour into buttered baking sheet. Spread thin; cool. Spread chocolate over top. Sprinkle more ground nuts on top. Cool and break. |
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