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German Chocolate Pie
1 (4 oz.) pkg. sweet chocolate
1/4 c. butter or oleo
14 oz. can evaporated milk
1 1/2 c. sugar
1/8 tsp. salt
3 tbsp. cornstarch
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 1/3 c. flaked coconut
Whipped cream or topping
Instructions
Melt chocolate with butter in a saucepan over low heat, then gradually blend in evaporated milk. Mix sugar, cornstarch and salt. Beat in eggs and vanilla. Gradually blend in the chocolate mixture. Pour into pastry shell. Combine coconut and nuts. Sprinkle over filling. Bake at 375 degrees for 45 minutes or until top is puffed and browned. Filling will be soft, but will set. Cool 4 hours before serving. Garnish with whip cream.
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