Point West French Chocolate Pie | Point West French Chocolate Pie Recipes | Point West French Chocolate Pie Recipe
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9" graham cracker crust 3/4 c. butter 1 c. sugar 2 (1 oz.) squares unsweetened chocolate, melted & cooled 3 eggs 1 tbsp. vanilla Whipped cream
Instructions
Using Mixer: Cream butter. Add sugar slowly and whip until smooth. Blend in chocolate. Add eggs, one at a time, whipping 5 minutes after each egg is added (very important). Add vanilla. Pour into pie shell and chill several hours. Top with whipped cream and serve.
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